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Zydus Wellness & Sanjeev Kapoor bring together culinary leaders to reimagine professional kitchens
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Monday, 01 June, 2026, 13 : 00 PM [IST]
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Our Bureau, New Delhi
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Zydus Wellness’ Nutralite Professional in association with chef Sanjeev Kapoor, hosted Culinary Solutions Summit in Hyderabad and New Delhi. The summit brought together more than 200 leading chefs, restaurateurs, and hotel owners from across Delhi and Hyderabad to discuss consistency and excellence in professional kitchens.
The summit served as a platform for culinary leaders and hospitality professionals to exchange insights on how evolving HoReCa trends, smarter ingredient choices and operational efficiency are reshaping modern dining experiences and kitchen management practices.
As consumer expectations continue to rise, restaurants and hospitality businesses are increasingly focusing on delivering consistency in taste, quality, presentation, and customer experience while simultaneously balancing profitability and operational efficiency. Industry discussions at the summit highlighted how standardisation, menu innovation, kitchen optimisation, and ingredient reliability are becoming critical enablers of sustainable growth in the food service ecosystem.
The sessions also explored key industry trends including the premiumisation of dining experiences, the growing demand for health-conscious menu options, the importance of scalable kitchen solutions, and the role of chef-led innovation in driving long-term customer loyalty.
Kapoor said, “Today’s kitchens are expected to deliver much more than great taste. Consumers expect consistency, quality, innovation, and experience every single time they dine out. For chefs and restaurateurs, building excellence in professional kitchens requires the right balance of culinary creativity, operational discipline, and dependable ingredient solutions. The future of food service will belong to kitchens that can consistently deliver high-quality experiences at scale. Nutralite Professional plays a key role in supporting professional kitchens with innovative and reliable food solutions tailored for the food service industry. Its wide portfolio ensures consistent taste, high quality, operational efficiency, and better profitability. By helping chefs and restaurateurs meet evolving consumer demands while maintaining excellence at scale, the brand has become a trusted partner for culinary professionals.”
Tarun Arora, CEO and wholetime director, Zydus Wellness, said, “At a time when the foodservice industry is rapidly evolving, chefs and culinary businesses are looking beyond just taste, they are seeking solutions that deliver consistency, operational efficiency, innovation, and more conscious food choices. Through Nutralite Professional, we are committed to supporting this evolution by enabling kitchens with products that align with changing consumer expectations and modern culinary needs. Platforms like the Culinary Chef’s Meet play an important role in bringing the culinary community together to exchange ideas, inspire innovation, and collectively shape the future of food in India.”
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