ZFW Hospitality Pvt. Ltd, operator of the brand Biryani Street, has launched 11 cloud kitchen outlets across South Delhi and Gurugram during Covid-19 in its first phase.
Launched with an aim to serve a hygienically prepared and safely delivered biryani meal, the brand plans to spread to all pin-codes across NCR with 50 plus stores by the end of this year.
Post-Covid-19; ZFW plans to expand to various geographies across India and aims at achieving the 500-plus cloud kitchen outlets milestone within three years.
The company is also building a robust tech-enabled platform to manage the operations of all its cloud kitchens and Internet restaurants seamlessly.
The team is mentored and supported as a portfolio of Huddle, a leading incubator in Gurugram.
Their latest concept, follows the 100 per cent contactless preparation methodology.
This method has been devised during Covid-19; wherein all the staff members of their central kitchen facility never come into direct contact with the ingredients that go into the dishes with bare hands.
All food containers are sanitised and carefully packed before dispatch.
Currently the brand serves eight types of biryani starting from vegetarian delicacies like vegetable Hyderabadi biryani, paneer makhani biryani and non-vegetarian delicacies like chicken Afghan biryani, classic chicken Hyderabadi biryani, mutton dum biryani and mutton seekh biryani along with chef’s signature butter chicken biryani and Goan prawn biryani.
The brand also delivers sides, which include curd, classic lemon iced tea, classic peach iced tea, forest berry iced tea among others.