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Zega, Sheraton Hyd Hotel Gachibowli’s Asian restaurant, launches menu
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Saturday, 16 March, 2019, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Zega, the signature pan-Asian restaurant at Sheraton Hyderabad Hotel Gachibowli, has launched a new menu. The dishes, curated by chief Ho Chi Ming, will be paired with an outstanding collection of premium spirits and wines in association with - Diageo, the leading alcoholic beverage company.
The spread includes Crystal Dumpling with Celery, Black Mushroom and Asparagus, Thai Herb Marinated Steamed Fish wrapped in Banana Leaf, Massaman Lamb Curry and an Assorted Non-vegetarian Sushi Platter. The home-made ice cream is offered in stupendous flavours such as Palm Sugar, Green Tea, Salted Caramel and Coconut. The Tangra section, which is Indo-Chinese, features comfort foods.
Ketel One vodka by Diageo is one of the fine spirits that will accompany the exquisite meal at Zega. Crafted in small copper pots, the vodka has a citrus taste that brings out flavoured variants of its quality.
Sidharth Bhardwaj, executive chef, Sheraton Hyderabad Hotel Gachibowli, said, “I am a firm believer that restaurant menus should frequently innovate and evolve to ensure guests are always captivated by fresh flavours and diverse ingredients.”
“The new introduction to Zega’s offering draws inspiration from our team’s creativity and intent to provide our guests with extraordinary dining experiences whilst listening to their taste preferences,” he added.
“Integrating unconventional cooking styles and techniques with the choicest of ingredients, the menu is sure to keep up with trends, but more importantly, deliver unforgettable culinary encounters,” Bhardwaj said.
Ho Chi Ming, chef de cuisine, Zega, Sheraton Hyderabad Hotel Gachibowli, said, “The thought behind designing the new menu is to present our guests with a culinary adventure through the authentic Asian food offered at Zega.”
“The menu is an introduction to a greater vision, and we have aimed to attain the right balance between flavours and innovation while curating the new menu. We have enjoyed putting these new creations together. We hope our patrons enjoy the spectacular creations we are introducing,” he added.
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