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Öz by Kebapçi introduces an exciting new vegetarian menu
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Thursday, 22 June, 2023, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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Öz by Kebapçi, a Turkish fine-dining restaurant renowned for its contemporary cuisine, showmanship and breathtaking decor, has unveiled an all vegetarian menu for Bengaluru. Unlike popular belief, Turkish cuisine is quite heavy on vegetarian dishes and one can find many vegetarian options across the various regions of Türkiye. The menu has many dishes, one of which is based on Türkiye’s favourite -Aubergine which is very versatile and is an integral ingredient in dips, sauces, as roasts, or the simple mezze or the main course itself.
As you peruse the menu, you will find more than 30+ traditional Turkish dishes, each meticulously prepared to ensure an authentic and unforgettable dining experience. From aromatic lentil soups to fragrant stews, from hearty salads to delectable desserts, Öz by Kebapçi's new vegetarian menu celebrates the richness of Turkish cuisine.
This exciting addition to their culinary repertoire offers guests a remarkable gastronomic experience, steeped in the traditions of Turkish cuisine. Guests can indulge in the real flavours of Dolma, succulent parcels of grapevine leaves stuffed with a delectable blend of fragrant rice, aromatic herbs, and savoury spices, experience the celestial taste of Imam Bayildi, a delectable dish featuring tender eggplant carefully roasted after marinating for 24 hours in olive oil & spice blend, then sous vide & placed atop flavoured labneh.
For those seeking a luscious fusion of textures, Lokum Peynir awaits, offering a delicate blend of Turkish delight, halloumi cheese, and a symphony of enticing flavours. Further, embark on a culinary adventure with Kaurma Pilaf, an extraordinary composition of fluffy rice adorned with a tantalising blend of mixed vegetables, herbs, and aromatic spices and delight in the exquisite Manti, delightful Turkish dumplings, delicately handcrafted and served with a savoury sauce that will transport your taste buds to the bustling streets of Istanbul.
Aasim Shah, founder, commented, "We are very happy to unveil the addition of our carefully curated vegetarian menu, for our vegetarian population of Bangalore. Turkish cuisine is very versatile and has long embraced a plethora of vegetarian options, which can be witnessed in homes and bustling streets throughout Türkiye and neighbouring regions. We wholeheartedly invite the vegetarian community to indulge in the bountiful flavours and warm hospitality of Türkiye, as we strive to create an unforgettable culinary experience for all at Öz."
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