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Yauatcha Bengaluru unveils curated veg tasting menus
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Saturday, 12 September, 2026, 16 : 00 PM [IST]
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Our Bureau, Mumbai
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Yauatcha Bengaluru has unveiled two curated vegetarian tasting experiences — The Taste of Yauatcha and The Supreme Taste of Yauatcha — showcasing a selection of contemporary Cantonese dishes across dim sum, stir-fries, staple preparations and desserts.
It begins with a choice of Hot and Sour Soup with Mushroom or Mixed Salad with Lotus Root, followed by two dim sum selections. Guests can choose from Vegetable Dumpling, Vegetable Crystal Dumpling, Vegetable Char Siu Bun, Fried Turnip Cake with Vegetables and Vegetable Shanghai Dumpling. The experience then moves to heartier dishes, with options including Spicy Aubergine with Okra and French Beans, Szechuan Mapo Tofu and Stir-Fry Vegetable in Curry Sauce, accompanied by Steamed Jasmine Rice, Vegetable Fried Rice or Hakka Noodles. Dessert options include Chocolate Pebble, ice cream or sorbet. The menu also includes a choice of Lychee Martini, domestic wine or Kingfisher Ultra.
It offers a more concise multi-course experience, beginning with Hot and Sour Soup with Mushroom or Mixed Salad with Lotus Root. The dim sum course features a choice of Asparagus, Water Chestnut and Corn Dumpling, Vegetable Chive Dumpling or Fried Turnip Cake with Vegetables. This is followed by a choice of Stir-Fry French Beans with Shiitake Mushroom or Vegetable in Assam Sauce, served with Steamed Jasmine Rice. Guests can finish with the Chocolate Pebble, ice cream or sorbet, accompanied by Jasmine Green Tea or Fresh Lime Soda.
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