Friday, August 19, 2022
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

Winner of MasterChef Australia for culinary pop-up by World On A Plate
Saturday, 25 June, 2022, 16 : 00 PM [IST]
The Leela Palaces, Hotels and Resorts, in collaboration with World On A Plate, has curated an experiential dining pop-up with Chef Sashi Cheliah, winner of MasterChef Australia 2018. Cheliah is travelling across the four kitchens of The Leela to curate a special experience through a 7-course Malaysian and Singaporean inspired Dégustation menu.

The exclusive tour commenced at The Leela Palace Chennai on June 18 and 19 and will be followed by The Leela Palace Bengaluru on June 25 and 26, then coming up north to The Leela Ambience Gurugram on June 29 and July 1 and finally culminating the tour at The Leela Palace New Delhi on July 2 and 3.

Marking this collaboration, Anuraag Bhatnagar, chief operating officer at The Leela Palaces, Hotels and Resorts, said, “We are extremely elated to bring Chef Sashi Cheliah onboard for this exclusive tour to showcase his culinary mastery at four of our hotels. The Leela always strives to bring home Indian talent that hones recognition for the country at a global scale. We look forward to Chef Sashi stirring up a storm in the kitchen with his delightful dines and fun masterclasses for all our patrons.”

Cheliah said,"I am excited to be a part of the World On A Plate pop-up for the very first time in collaboration with The Leela. I will be working closely with remarkably talented chefs at The Leela Palaces, Hotels and Resorts, bringing my recipes to the plate with their in-house team of experts. The menu looks divine, and I am delighted to meet the enthusiasts who appreciate flavours of the regions. To top it off, I will also be taking on a bunch of master classes at these venues and sharing exclusive secrets as well."
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“Our goal is to revolutionise freight in India”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd