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Vintage Asia launches home delivery menu through Marriott Bonvoy on Wheels
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Monday, 28 June, 2021, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Satiate your taste buds as Vintage Asia at JW Marriott Kolkata, is all set to take you on a gastronomic journey to the lands of Asia with their all-new home delivery menu. The fine dining is set to launch Gyoza and Thukpa set menu, specially curated that will be comforting and affordable, starting from June 9, onwards.
Explosion of Pan Asian flavours along with an exotic Gyoza and Thukpa set menu at the comfort of your home can be ordered from the hotel’s food delivery app, directly from the hotel or from delivery aggregators Swiggy and Zomato.
The home delivery menu includes an array of their popular offerings ranging from appetisers, soups, mains, desserts and lots more. Patrons will be treated to a selection of their all-time favourites, such as ‘Chaozhou Dumpling Water Chestnut, Lotus Root’, ‘Spicy Prawn Xo Dumpling, Soya Chilli’, ‘Som Tam - Green Papaya Salad, Runner Beans, Tomato, Peanuts, Hot Chilly’, ‘Wok Tossed Mushroom and Asparagus Golden Garlic, Lime Butter Sauce’, ‘Chengdu Peppery Chicken, Dried Chilli, Garlic Coriander’, ‘Hot Pot XO Chicken, Dry Chilli’, ‘Wok Tossed Chilli Basil Pork’, ‘Cantonese Buttermilk Prawn, Curry Leaf, Bird Eye Chilli’. Along with an assortment of curries like Thai Green Curry of Silken Tofu, Mushroom, Sweet Pumpkin’, ‘Thai Red Curry of Asparagus, Squash, Water Chestnut’, and rice options such as ‘Burnt Garlic, Spring Onion Fried Rice’, ‘Hakka Style Chicken and Egg Noodles’, ‘Steamed Jasmine Rice’.
While the set menu with Gyoza and Thukpa will comprise 2 sets of Thukpa and 2 sets of Gyoza priced at 1500 plus ( vegetarian or non-vegetarian).
All dishes are an explosion of flavours with unique combinations and each variant is handpicked and crafted with panache.
While the property is all set to wheel out a delectable spread at your doorstep, its priority is to ensure utmost safety and wellbeing of guests and hence, it has been crafted with strict hygiene measures such as regular temperature checks, sanitisation, protective gear worn by associates and delivery executives at every step, double layer packaging, contactless delivery and QR payments.
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