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Vinod Cookware unveils premium variant, SAS Metal Triply Platinum Series
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Tuesday, 15 October, 2019, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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The SAS Metal Triply Platinum Series, launched by Vinod Cookware, India’s oldest cookware brand, is a premium triple-layer variant (i.e., a layer of aluminium sandwiched between two layers of stainless steel) that doesn’t only challenge the traditional stainless steel cookware in the Indian market, but also enables a burn-free, no-sticking, hassle-free experience.
The upper layer is 18/8 stainless steel food grade. The middle layer of aluminium evenly distributes heat, and makes sure there is no hot spot that would burn your food and save up to 20 per cent fuel and cooking time. It also enables enhanced heat retention and transmission. And the bottom layer is SS 430 magnetic stainless steel, which makes it suitable for both gas stove and induction.
Speaking on the newest launch, Vicky Ratnani, chef, connoisseur, gourmand and gastronomic junkie for new flavours, said, “This is India’s answer to some really good cookware with state-of-the-art technology. It is an amazing series launched by Vinod Cookware, and like I always say, your recipe cooks the best with best ingredients and best cookware.”
“Stainless steel cooking, has been in the industry, and in our kitchen, for the longest time. However, the lack of right composition or technology in its construction has brought limitations to its usage. Challenging those experiences, we have introduced the revolutionary Triply Platinum Series, which upskills the age-old methods to healthier and new age needs,” said Sunil Agarwal, director, Vinod Cookware.
The product, which has a silver shine and a mirror glossy polish, is available with leading retail stores and Amazon e-commerce stores starting for Rs 2,000.
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