|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Uno Izakaya Japanese cocktail menu at JW Marriott Hotel Bengaluru
|
|
Monday, 04 March, 2024, 08 : 00 AM [IST]
|
|
Our Bureau, Bengaluru
|
Uno Izakaya, the Japanese-themed bar and lounge, nestled within JW Marriott Hotel Bengaluru, has announced the launch of its new cocktail menu, a tantalising fusion of traditional Japanese flavours and inventive mixology. The understated décor, adorned with Geisha art brings out the essence of Izakaya, meaning, ‘Stay-drink-place’ to life while allowing patrons to indulge in exotic yet technique-heavy libations.
The cocktails have been created by mixologist Ashish Tamta. The bar maestro has been nominated for the Times of India Best Bartender of Year 2022 alongside being a finalist at the prestigious Grey Goose House of Change 2022 Singapore edition. The sleek and contemporary space has a carefully curated cocktail list, inspired by the renowned Ginza style.
The hotel invites guests to indulge in the Nara Saketini, a masterpiece concoction where the nuances of gin, the grace of sake, and the kick of gari intertwine to create an unparalleled symphony for the discerning palate. The enchanting Kyoto beckons with Burande, Yuzu puree, spiced coconut syrup, melon puree, and milk, a sensory journey that transports patrons to the heart of Japanese culinary excellence. The Tensho Highball, a fusion of vodka, umami bitters, djer syrup, capsicum water, and sparkling water, promises a refreshing respite.
Delve deeper into the menu to discover the Midori Mizu Juleep, a tantalising blend of Japanese Whiskey, matcha tea syrup, and fresh mint leaves, capturing the essence of Kyoto's serene landscapes. The Ume Kanji, an artful mix of gin, plum syrup, Martini Fiero, and effervescent magic, stands as a testament to the bar's commitment to excellence. Further nurturing the taste buds is the Momo Kori, an exquisite blend of Japanese Whiskey, peach & passion fruit, and a delightful effervescence, epitomising the intersection of luxury and flavour. The Sado X Chado unfolds as a revelation, marrying gin, pu-erh tea, and Martini Asti Absinthe, a concoction that pays homage to both tradition and innovation. Culminating the experience is the Namba Martini, a symphony of aged rum, banana caramel sauce, cold brew coffee, and stillabunt foam, delivering a sweet crescendo to an evening of opulence.
The menu features a diverse selection of expertly crafted cocktails that have been all time favourites of the patrons. Among the highlights are the Income Tax, a delightful blend of gin, Martini Rosso, Martini Bianco, aromatic bitters, and orange juice. The Shisho Negroni offers a unique twist with Shiso Infused gin, Martini Rosso, and Campari. Whiskey enthusiasts can indulge in the rich flavours of the Manhattan, which combines Whiskey, Martini Rosso, and aromatic bitters. For those seeking a spicy kick, the Picante De La Casa is a must-try, featuring tequila gold, coriander, jalapenos, lime juice, kaffir lime salt, and sugar syrup. The Japanese old-fashioned rounds out the menu with a sophisticated mix of Japanese Whiskey, aromatic bitters, and oleo saccharum, providing a perfect blend of tradition and innovation.
Gaurav Sinha, general manager, JW Marriott Hotel Bengaluru, said, "In the realm of Uno Izakaya, we have meticulously crafted a cocktail menu that embodies our dedication to providing a sophisticated, upscale Japanese Izakaya experience. It's a fusion of precision, innovation, and the distinctive warmth of Japanese hospitality."
|
|
|
|
|
|
|
|
|
|