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Udaipur Katha recognised as Best Speciality Restaurant
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Saturday, 22 August, 2026, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Udaipur Katha, the signature restaurant at Sterling Jaisinghgarh Udaipur, has been recognised as the ‘Best Speciality Restaurant in the Boutique Hotel category’ at the Travel + Leisure Delicious Dining Awards 2026.
The recognition celebrates its distinctive interpretation of Rajasthan’s culinary heritage — bringing together regional flavours, contemporary presentation, warm hospitality and an immersive setting that reflects the spirit of Udaipur.
Conceived as ‘Mewar’s evening ritual’, Udaipur Katha was launched during the New Year’s Eve celebrations in December. Built around fire, flavour and storytelling, its menu carries the character of Rajasthan through signature dishes such as BBQ Laal Maas, Zaffrani Boti, Jackfruit Shashlik, Ghewar Cheesecake and Baked Churma Tart. Rooftop dining, sundowners, traditional music, dance and cultural evenings extend the experience beyond the plate, bringing the destination alive through food and atmosphere.
Anupam Dutta, chief marketing officer, Sterling Holiday Resorts Limited, said, “Udaipur Katha is a wonderful example of what happens when the character of a destination is brought alive through food, storytelling and warm hospitality. Across Sterling, we are discovering and bringing to the fore such hidden jewels within our destinations, giving them a distinctive identity through concepts rooted in local flavours, culture and stories. Food can be much more than an accompaniment to a stay. A thoughtfully created and consistently delivered restaurant can become an experience in its own right — and even a reason to visit the destination. This recognition for Udaipur Katha is an important validation of that belief.”
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