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Two Brothers brings high-protein nutrition with khapli atta
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Friday, 08 May, 2026, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Two Brothers Organic Farms has launched Khapli Protein Atta, bringing high-quality protein into the most consistently consumed meal format: the everyday roti.
Research by organisations such as the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI) and the Centre for Economic and Social Studies (CESS) indicates that a majority of households in India’s semi-arid regions consume less protein than recommended.
Addressing this gap, it delivers approximately 22 grams of protein in just four rotis, meeting nearly 40% of the daily protein requirement for an average adult weighing 70 kilograms. By integrating enhanced nutrition into a staple food, the product enables families to improve protein consumption without changing their eating habits.
The atta is made using khapli wheat (Emmer), an ancient grain valued for its nutritional profile and digestibility. The formulation consists of 72% Emmer wheat grain and 28% other grains and soy protein, creating a balanced blend of traditional and functional nutrition.
The ingredient mix includes Emmer wheat grain, soy flour, Bengal gram, soy protein isolate, and finger millet. Naturally lower in gluten (up to 50% less than conventional wheat) and high in fibre, the atta supports easier digestion and sustained energy release. Delivering a 3-in-1 advantage - high protein, low gluten, and high fibre.
Satyajit Hange, co-founder & farmer, Two Brothers Organic Farms, said, “We’re seeing protein being added to everything, often through highly processed ingredients. For us, the focus was on improving everyday food. Roti is a constant across Indian homes, and by improving what goes into it, we can help people increase their protein intake without changing their habits.”
Ajinkya Hange, co-founder & farmer, said, “Khapli has always been at the heart of our farming philosophy because of its resilience and nutritional value. With this product, we’ve combined the benefits of indigenous grains with a practical approach to protein needs, creating something that is both rooted and relevant.”
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