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Tranzit offers festive dining experience at Khan Market
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Saturday, 07 November, 2026, 17 : 00 PM [IST]
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Our Bureau, Mumbai
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Tranzit, located in Delhi’s Khan Market, is positioning its outdoor terrace and travel-inspired food and cocktail offerings as a destination for festive lunches and social gatherings. Founded by Shivani Vardhan and co-founded by Chef Gurmehar Sethi and Annan Vardhan, the restaurant offers indoor and outdoor dining options, catering to family gatherings and lunches with friends.
The restaurant’s menu, curated by Chef Gurmehar Sethi, draws inspiration from his culinary experiences and travels. Some of the signature offerings include Curious Burrata with pomelo and yuzu chilli garlic, Burmese Salmon Kebab with smoked jalapeño curd and olive dust, Mapo Tofu with kari peanuts and rice paper, and Not a Michelin Cheeseburger, featuring smash lamb, cheddar, caramelised onion and pickled cucumber.
Complementing the food menu is a cocktail selection featuring 12 drinks categorised under Sea, Air, Train and Road, reflecting different modes of travel. Golden Hour offers a reinterpretation of the classic Gin & Tonic, while Pickled Passenger incorporates raw mango pickle into a Gibson. The restaurant also features an Omakase Bar, which offers pre-booked, customised cocktail sessions without a fixed menu, allowing bartenders to create drinks based on individual guest preferences.
The outdoor terrace is a key feature of the restaurant, offering an open-air setting for leisurely festive lunches and extended dining experiences in the heart of Khan Market.
Spread across a built-up area of 3,600 sq. ft., Tranzit has a seating capacity of 98 covers and an average per-cover spend of approximately RS 3,900, excluding alcohol. The restaurant operates daily from 12 noon to 1 am.
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