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Tramontina showcases cookware for Dhanteras
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Thursday, 15 October, 2026, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Tramontina has highlighted its cookware range, featuring traditional iron cookware and tri-ply stainless steel products designed for everyday cooking in Indian kitchens. The range includes the Heritage Iron collection and the Aeion tri-ply cookware series, catering to different cooking needs, from preparing traditional Indian meals to making sauces, soups and gravies.
The Heritage Iron collection features kadais, fry pans and tawas in multiple sizes. Designed for regular use, the range combines the familiarity of traditional iron cookware with contemporary formats suited to modern kitchens.
The Heritage Iron Kadai with Lid is designed for preparing curries, sabzis, fried dishes and slow-cooked recipes. Its accompanying lid adds convenience for dishes that require covered cooking or simmering.
The Heritage Iron Roti Tawa is suited to preparing rotis, parathas, dosas and other flatbreads. Its sturdy construction is intended to support regular use for traditional Indian cooking.
For consumers looking to upgrade from basic aluminium or single-layer cookware, its Aeion tri-ply range offers an alternative featuring three layers of stainless steel, aluminium and stainless steel. The construction is designed to facilitate even heat distribution and consistent cooking.
The Aeion Tri-Ply Stainless Deep Kadhai is designed for preparing curries, gravies, sabzis and larger portions, with its deeper profile providing additional cooking capacity. Meanwhile, the Aeion Deep Sauce Pan caters to everyday requirements such as preparing sauces, soups, gravies and smaller portions. Its multi-layer construction is designed to support even heating, while the stainless-steel exterior offers durability for regular kitchen use.
Through its cookware collections, it is positioning its products as practical kitchen upgrades for the festive season, combining traditional cooking requirements with contemporary cookware design.
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