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This Valentine’s Day, spread the love with ITC Sunfeast Baked Creations
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Tuesday, 07 February, 2023, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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ITC Sunfeast Baked Creations, a Bengaluru-based gourmet bakery and desserts brand, has created a special collection of sweet treats for Valentine's Day. The beautiful red, pink and white theme of the collection adds a special touch to these delicious desserts, making it a great way to express love on this special day. Centred around strawberries & chocolate, these aphrodisiac ingredients will surely excite your palette.
Gifting sweets is a great way of expressing love. The assortment of desserts is carefully crafted and packaged with elegance and premiumness, making it a thoughtful and memorable gift. Whether you are looking to treat yourself or surprise someone special, the Valentine's Day special delicacies from ITC Sunfeast Baked Creations are a great choice.
Consumers can choose from a range of desserts as gifts;
- Valentine’s Day Special Heart Cake: Express your love with special entremets, layers of White Chocolate and Cream Cheese cremeaux, chunky Strawberry compote and Chocolate Madeleine sponge. Fall in love with every bite. This cake is curated especially for Valentine’s Day.
- Fruity Ruby Truffles:The cakey, fruity ganache loaded truffles are enrobed in ruby chocolate which make for a perfect bite for sharing with your significant other. Comes as a box of 6.
- Strawberry Tres Leches: Dig into this creamy moist Swiss roll centred with Strawberry compote, soaked in a delectable sweet milk base.
- French Sable Cookie Sandwich: French style Chocolate filled sable biscuits, with soft Cocoa Caramel centres and Hazelnut milk, enrobed in Ruby Chocolate. Share this with your partner and celebrate your love.
- Dulce de Leche Choux Bun: Impress your loved one with this Valentine-inspired Ruby Chocolate-coated choux pastry bun, filled with caramelised cream and a molten caramelised centre.
- Cupcake Duo: Made for each other – duo of Dark Chocolate and Red Velvet cupcake, with a delectable caramel centre, frosted with Chocolate Mousse and Strawberry Ganache.
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