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The Brasserie restaurant wins 2021 Tripadvisor Travellers’ Choice Award
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Friday, 06 August, 2021, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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Hilton Mumbai International Airport unveiled that its multi-cuisine restaurant ‘The Brasserie’ has been recognised as a 2021 Travellers’ Choice award winner for the Restaurant Category.
This achievement celebrates businesses that consistently deliver fantastic experiences to travellers and diners around the globe, having earned great traveller reviews on Tripadvisor over the last 12 months. As challenging as the past year has been, it stood out by continuously delighting travellers and diners alike.
Brijesh Singh, food and beverage manager, Hilton Mumbai International airport, said, “Our team is elated as The Brasserie restaurant has been awarded second year in-a-row the TripAdvisor Travellers’ Choice Award, which is purely on the merit of user reviews. In this particularly challenging year, we stood out by providing great service and experiences to your guests. All credit goes to the wonderful team working always to serve the heartfelt hospitality to our guests, and upholding Hilton CleanStay protocols to make our diners feel comfortable. We are truly honoured that The Brasserie has been given this prestigious honour by Tripadvisor. We look forward to continued love and support.”
Kanika Soni, chief commercial officer, Tripadvisor, said, “Congratulations to all the winners of the 2021 Travellers’ Choice Awards. I know the past year has been extremely challenging for tourism businesses. What has impressed me is how businesses adapted to these challenges, implementing new cleanliness measures, adding social distancing guidelines, and utilising technology to prioritise guest safety. The Travellers’ Choice Awards highlight the places that are consistently excellent- delivering quality experiences time and time again even while navigating changing customer expectations and new ways of working. Based on a full year of reviews from customers, this award speaks to the great service and experience you provided guests in the midst of a pandemic.”
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