Monday, February 6, 2023
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

The 2nd edition of the highly acclaimed ‘Shefs at the Leela’ initiative
Thursday, 19 January, 2023, 15 : 00 PM [IST]
Our Bureau, Mumbai
After the astounding success of the first edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru, The Leela Ambience Gurugram Hotel & Residences along with Rupali Dean and Akanksha Dean now presents its 2nd edition with a sublime culinary repertoire celebrating three Indian women chefs who are creating ripples in the culinary world with their passion and commitment to excellence. On January 21, 2023, Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, three globally renowned chefs will come together to curate a unique dining experience that will showcase a menu that will feature their signature dishes with a global spin.

Commenting on the occasion, Anuraag Bhatnagar, chief operating officer, The Leela Palaces, Hotels and Resorts, said, “‘Shefs at The Leela’is a unique and innovative concept that is a celebration of talent and skill. It commemorates equal opportunity for all not just in thought, word and spirit but is backed by tangible and concrete action creating a platform that appreciates the achievements of women in hospitality and builds a community that will inspire, encourage and nurture diversity in our kitchens. We are taking the first step and hope that this will cascade into a movement that will be embraced by the industry at large.”

Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass by Chef Abhishek Gupta on January 20 and will lead into a spectacular sit-down dinner on January 21 curated and serviced by an all women workforce. Led by the three trailblazing women chefs, an all-women culinary production and service team of The Leela Ambience Gurugram will orchestrate this delightful evening which promises to be a mélange of flavours, cuisines and cooking styles and tells a powerful story of diverse backgrounds, experiences and learnings.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
   
Captcha :
 

 
 
Food and Beverage News ePaper
 
 
Interview
“High cost to consumers is often the deal breaker”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd