Monday, January 24, 2022

You can get e-magazine links on WhatsApp. Click here


TERI SAS organises conference on agribusiness in emerging economies
Friday, 05 January, 2018, 08 : 00 AM [IST]
Our Bureau, New Delhi
The TERI School of Advanced Studies (SAS) organised a two-day international conference on agribusiness in emerging economies in collaboration with Whitman School of Management, the South Asia Centre at Syracuse University in the United States and the Journal of Agribusiness in Developing and Emerging Economies (JADEE).  

Echoing the common objective to achieve the twin challenges of food security and integration of supply chains with global food markets in light of the burgeoning open international markets, leading experts, policymakers and chief executive officers in the area of agri-business and the allied supply chains in developed and emerging economies came together to explore the challenges in the development and harnessing opportunities to optimise inclusive agribusiness to achieve sustainable transformation that changes rural demographics, migration, merging globalisation of agri-markets to mitigate food security and adapt to climate change impacts.

The conference had a mix of researchers, practitioners, policymakers and other stakeholders from around the world who presented and shared their original research and expertise on agribusiness in the developing and emerging economies.

It covered a broad spectrum of relevant themes, methodologies and research approaches including empirical, conceptual, review and case studies.

Over 230 participants from India, Bangladesh, United Kingdom, Nepal, Nigeria, Mexico, the United States of America, Uganda, Indonesia, Malaysia and Iran attended the conference, which was a great platform to showcase work in the field of agribusiness.

The conference was inaugurated by Suresh Pal, director, Indian Council of Agricultural Research (ICAR), and Kamal Singh, executive director, UN Global Compact, along with Ravi Shankar, chief operating officer, Amul Dairy; Ashok Chawla, chancellor, TERI SAS; Leena Srivastava, vice-chancellor, TERI SAS, and co-chairs of the conference Sapna A Narula, associate professor, TERI SAS, and S P Raj, distinguished professor, Whitman School.

Introducing the conference to the audience, Srivastava informed that over 120 papers were presented under 12 themes which were totally in line with the Sustainable Development Goals (SDGs) suggested by the United Nations.

“As the world faces challenges such as global malnutrition, climate change and agricultural productivity, food security, conservation and use of resources, developing sustainable agricultural systems and livelihoods etc., augmenting agri-business will open new vistas for growth and development that will show a visible improvement in the rural and agrarian economy of India.”

In his presidential address, Chawla congratulated TERI SAS team for organising this event on a very contemporary topic and said that almost all issues related to agribusiness were being covered in the conference agenda. He hoped that the deliberations of the conference would bring out important policy and research implications for both policy-makers and researchers.

Narula, in her address, said, “This conference aims at creating a platform to bring together global and national scholars, academicians, policymakers and representatives from the industry for deliberating on ways for improvement of growth and productivity of agribusiness in India, especially looking at food and nutritional security, sustainable practices to combat climate change, rural development and livelihoods, agribusiness development through restoration of degraded mined out areas in the coal mining sector, development of eco-parks and eco-tourism etc., that can be a major contributor towards strengthening the overall socio-economic fabric of India, which has approximately 56.6 per cent of the population (as per 2011 census) dependent on agriculture and allied activities.”

Raj, while speaking on the marketing, distribution and retailing in agribusiness, emphasised, “The companies in the agribusiness sector have a big role to play in the achieving the SDGs through emerging strategic corporate social responsibility in agribusiness and addressing best practices for sustainability in agribusiness supply chain by adopting business models through which they can promote a sustainable environment and people’s livelihoods while earning a profit.”

At the conference a booklet on Eco Restoration and Sustainable Livelihoods was unveiled. A first-of-its-kind compendium of success stories on a major project in Muridiah area of Dhanbad, Jharkhand, namely Sustainable Livelihood Activities On Reclaimed Open Cast Coal Mines: A Technology Enabled Integrated Approach, was unveiled.

The project is a joint initiative of TERI SAS with support from Bharat Cooking Coal Ltd (BCCL) and Central Mine Planning and Design Institute Limited (CMPDI), Ranchi, where local communities were relocated after the restoration of degraded landscapes and open cast coal mines and further developing entrepreneurial and vocational skills amongst members of local self-help groups (SHGs) for community (with a focus on women) and empowerment through access to new economic opportunities.

The conference was kept in lines with the SDGs where keynote speakers from around the world chaired various sessions.

The following were a few key sessions held at the conference:
  • A session on climate change and agribusiness on SDG 13 discussed the impact of environment on agribusiness with issues like the Crop Insurance Scheme, measuring climate variability impact on cash crops farming etc., being discussed
  • The session on SDG 12 on Sustainable Consumption and Production emphasised on how to move towards organic farming and utilising hygienic sewage, sustainable dyeing processes in the textile sector and ways to establish models for Indian companies to convert agri-waste to fuel
  • A session on Rural Development and Sustainable Livelihoods by Bharat Coking Coal Ltd discussed the scenario of coal mining in India and its challenges. Issues related to livelihood generation through ecological restoration to the local communities, agribusiness development through restoration of degraded mined out areas in coal mining sector, development of eco-parks and eco-tourism, ways to subsidence and mine fires in coalfields, ecological restoration of degraded mined out areas and ecological restoration and biodiversity of flora and fauna were discussed at length. The major takeaway from the session was the possibility of development of methodology for transformation of degraded mined out lands and other wastelands into natural forest and silviculture/agroforestry/agribusiness, improvement in the methods of the ecological restoration, better native species selection for restoration, scope for development of eco-restoration sites as potential terrestrial carbon sinks, better understanding in improving the livelihood scope for locals through ecological restoration, development of approach to attract fauna to the ecological restoration sites and transformation of degraded mined out land into other useful forms like socio-eco parks and promotion of eco-tourism, etc. came out
  • The session on Responsible Agribusiness (CEOs’ Roundtable) by UN Global Compact aimed at fostering the partnerships between multi-stakeholders through emerging strategic corporate social responsibility in agribusiness and addressing best practices for sustainability in agribusiness supply chain
  • The session on Climate change and agribusiness: Lessons learned in the Hindu Kush Himalayas highlighted the issues prevailing in the Himalayan region through two case studies on resilience-building (cardamom value chain) and climate mitigation (shade coffee plantation). The major takeaway points of the session were that climate adaptation and mitigation measures should both be addressed in mountain agriculture, institutional arrangements for agribusiness coordination need to be enhanced in value chains for building resilience to climate-induced disasters and private sector should adopt business models through which they can promote a sustainable environment while earning a profit
  • A session on food processing by Amul Dairy on total rural sanitation talked about hygiene to achieve the target of providing 100 per cent toilet facilities in all villages where Amul has a milk society. The mission was not just about bringing a cultural change by imbibing good habits among milk producers, but also targeted towards encouraging hygienic practices in the milk supply chain, which has revolutionised the food-processing industry in India over the years
  • A session on food and nutritional security discussed the efforts and innovation needed urgently in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste and ensure that all who are suffering from hunger and malnutrition have access to nutritious food
  • Other sessions such as supply chain in agribusiness by the International Food Policy Research Institute (IFPRI), New Delhi and agribusiness education by the Indian Council of Agricultural Research New Delhi. A peer mentoring workshop on research paper writing by K Siva Kumar, professor of marketing, Lehigh University, Pennsylvania discussed the the inter linkages among supporting sustainable agriculture, empowering small farmers, promoting gender equality, ending rural poverty, ensuring healthy lifestyles, tackling climate change and other issues addressed within the set of 17 Sustainable Development Goals in the post-2015 Development Agenda
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
Captcha :

Food and Beverage News ePaper
“Combination of people, tech key to optimising dairy supply chain”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Advertise Here
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd