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Taj West End Blue Ginger celebrates Vietnamese New Year
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Thursday, 03 February, 2022, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Blue Ginger, the signature Vietnamese restaurant at Taj West End is celebrating Vietnamese New Year – Tet, as the chefs curate a dining experience to commemorate the Year of the Tiger with signature Vietnamese delicacies. The festivity is on from January 31 to February 6, 2022.
Regarded as the most important celebration in Vietnamese culture, Tet Nguyen Dan, or Tet, is considered the biggest and most popular festival of the year in Vietnam. Celebrated on the first day of the first month in the Lunar Calendar, Tet holiday carries the message of love and hope, signifying family and kinship and promises a better year ahead.
The hospitality major stated that guests could indulge in authentic Vietnamese cuisine with its subtle flavours, at the open-air pavilion. On the menu are Bun Bo Bue Soup (Vermicelli noodle soup of choice); Banh Cuon (Steam dumplings); Banh Mi (Sandwich made with pickled vegetables and herbs); Banh Xeo (Crispy and savoury rice crepes); an array of signature Vietnamese Grills including Grilled chicken marinated with galangal sauce; Grilled broccoli, mushroom and tofu marinated with Hanoi sauce; Grilled Lamb chop with onion, mint, chilli and chilli flakes; Grilled Jumbo prawns with Dalat spices. For the main course, the chefs have offered Steam silken tofu with a bed of pok choy; Braised caramelised pork with chili; Wok tossed Tenderloin with sated flat noodle; Stir fried soft shell crab with hot chili bean and sweet basil, and an assortment of Sticky rice and noodles with accompaniments. The dessert offering is Coconut caramel custard and Roasted coffee ice cream.
Further, the hospitality major also reassured safety to its guests as the pandemic continues. The menu offering of Signature Vietnamese dishes are available for both lunch and dinner.
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