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Study reveals Danone’s contribution to US economy
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Saturday, 04 July, 2026, 14 : 00 PM [IST]
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New York & Colorado, USA
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Danone USA announced findings from its first US Economic Impact Study, reporting a $9.6 billion contribution to US economy in 2025. The study demonstrates how Danone's mission of bringing health through food to as many people as possible supports American jobs, farming and manufacturing communities and economic resilience.
For nearly 85 years, Danone's food and beverage products have been part of America's everyday nutrition habits — throughout breakfast tables, school lunchboxes, airports, hospitals, grocery store aisles and food delivery apps. The company's US business includes more than 5,000 employees, more than 10 manufacturing facilities and a portfolio of brands designed to support evolving consumer health priorities, including high-quality protein, probiotics and fibre, plant-based nutrition and lower-to-no added sugar options.
Dan Magliocco, president, Danone USA, said, "At Danone, our mission is delivered every day in the foods we make and the communities we serve. We source from American farmers, invest in U.S. manufacturing and make nutrient-dense food — all designed to help drive a unique ripple effect on community health, on and beyond the shelf. This report demonstrates how our business is supporting jobs, the local economy and bringing resilience to industries connected to American food and nutrition."
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