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Special Onam celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway
Tuesday, 18 August, 2026, 16 : 00 PM [IST]
Our Bureau, Bengaluru
Sheraton Grand Bangalore Hotel at Brigade Gateway has invited guests to celebrate the vibrant festival of Onam with two specially curated dining experiences at Feast, the hotel's all-day dining restaurant. Inspired by Kerala's rich culinary heritage, the celebrations bring together the warmth of tradition, authentic flavours, and Sheraton's signature hospitality, making for a memorable festive gathering with family and friends.

The celebrations begin with the Onam Brunch on August 23, 2026, an authentic Kerala-inspired brunch that brings together the warmth of tradition and the richness of the state's culinary heritage. Guests can experience the vibrant flavours of a classic Sadya served alongside regional favourites, aromatic seafood, live cooking stations, festive desserts, and refreshing beverages. The specially curated menu features signature dishes such as Parippu Curry, Kerala Sambhar, Tomato Rasam, Beans Thoran, Erissery, Parippu Pradhaman, and much more. Surrounded by the spirit of harvest, hospitality, and togetherness, this festive brunch is a tribute to Kerala's timeless culture and the legendary homecoming of King Mahabali.

On August 26, 2026, Feast continues the festivities with a traditional Onam Sadhya, celebrating Kerala's most cherished harvest festival through an elaborate vegetarian feast served on a fresh banana leaf. Showcasing authentic favourites such as Parippu Curry, Kerala Sambhar, Tomato Rasam, Pachadi, Beans Thoran, Erissery, Parippu Pradhaman, and much more, the Sadhya reflects the state's rich culinary heritage, seasonal abundance, and warm hospitality. Inspired by the legendary homecoming of King Mahabali, every course is thoughtfully prepared to bring family and friends together in a joyful celebration of tradition, gratitude, and togetherness.
 
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