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Skyway launches India’s first protein milkshake with monk fruit & Ashwagandha
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Friday, 06 March, 2026, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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Skyway has entered India’s ready-to-drink (RTD) nutrition segment with the launch of Cloud Shake, positioned as the country’s first protein milkshake sweetened with monk fruit and formulated with KSM-66 Ashwagandha.
The product contains 26 grams of complete protein per serving, making it one of the highest-protein RTD shakes currently available in the Indian market. Unlike conventional protein beverages that rely on artificial sweeteners or sugar alcohols, Cloud Shake uses monk fruit, a plant-based sweetener that delivers sweetness without added sugar or calories.
The formulation also incorporates prebiotic fibre for gut health, Omega-3 fatty acids to support inflammation management, and KSM-66 Ashwagandha, a clinically studied adaptogen associated with stress balance. In addition, a blend of spinach, moringa and wheatgrass has been included to enhance micronutrient content without altering taste or texture.
Skyway said the product has been developed to address protein deficiency and rising lifestyle-related health concerns, while maintaining taste and convenience. Cloud Shake is designed for multiple consumption occasions, including breakfast on-the-go, post-workout recovery, mid-day snacking and dessert alternatives.
The milkshake is available in two flavours — Choco Hazel and Banana Berry — with plans to introduce coffee, vanilla and matcha variants in the coming months.
According to the company, the product contains no artificial sweeteners, added colours, flavours, dates or fruit concentrates commonly used for sweetness enhancement in the category.
With its entry into the functional nutrition market, Skyway aims to expand into additional science-led, clean-label categories aligned with evolving consumer demand for healthier yet indulgent everyday options.
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