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#SinkInTheNewPink at the aesthetic Asian restaurant Pink Wasabi
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Monday, 31 October, 2022, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Pink Wasabi, Asian dining establishment is all set to introduce a new menu that lets you divulge in an exquisite gastronomical journey, with an amalgamation of culinary innovations and new Instagram-able aesthetics, making it the prettiest experience ever.
Owned by Prasuk Jain, on celebrating a successful one year in the industry, he said, “Pink is not just a colour, it’s respect.”
The restaurant with its ‘Alice in Wonderland’, tea party vibes, gets a revamp as it creates more picture-perfect interiors and tastiest of meals making it a beautiful experience for each visiting patron, every time. Embarking on a euphoric culinary adventure, the all-new Pink Wasabi gets an awe-inspiring do-over with rose-adorn interiors, wisteria-covered exteriors, and candy-floss pink furnishings.
Embodying the true meaning of gourmet delights, from the thoughtfully curated menu to the distinctive decor, the chic-yet-classy hotspot offers the charm to dine under cherry blossoms with the vibrant, eccentric, and youthful spirit of the present-day generation.
From the kitchen comes a memorable feast of Asian cuisine; Japanese, Korean, Thai, and Chinese- all created with passion, refinement, and precision. At the helm of all these culinary affairs is executive chef James Biaka, with an experience of over 30 years in the chef realm and 20 years of professional kitchen management experience. A master of his craft and well-versed in various world cuisines with a specialization in Asian cuisine, he has worked in award-winning and one-of-its-kind restaurants like Indage Hotel Tetsuma, Happy Thai, Kofuku, and Origami.
Some of the Signature dishes include tantalizing Kakuni Nagasaki-style braised pork belly, Steamed Chilean sea bass in spicy black bean sauce, Dolsot bibimbap- A sizzling hot stone bowl in Korean style and white fish carpaccio with ponzu sauce amongst others. Complementing the extravagant menus, the dessert menu includes charming, flavourful, and scrumptious delights such as Sakura cherry blossom vanilla bean layer cremeux, 100% dark chocolate snicker with truffle, and the classic Creme Brulee with yuzu sorbet that certainly ends the toothsome meal on a sweet note.
Jain said, “We believe that you're only as good as your last meal, and Pink Wasabi’s new menu is true to this philosophy. Using maximalist eclectic expressions to capture the essence of passion and love for Asian food, the new menu presents a myriad of contrasting flavours, colours, and textures that showcases the best of the truly diverse Asian culture. Being the most Instagram-able restaurant, flourished in all its glory, with chic interiors and sassy vibes, and some new additions in the decor, we hope that Pink Wasabi becomes the favourite spot for all diners and lovers of Asian food.”
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