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Sandoval takes his concepts to new waters, expands into Africa, Greece
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Saturday, 28 May, 2022, 08 : 00 AM [IST]
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Global restaurateur Chef Richard Sandoval is bringing his elevated Latin fare to the bright cities of Marrakesh, Morocco and Athens, Greece – and expanding an already impressive international footprint – with two new stand-alone concepts slated to open this summer.
Both openings will serve as Chef Sandoval’s first foray into the African and Greek hospitality markets.
“With over 50+ restaurant concepts across the globe, our aim is to introduce the powerful and vibrant flavours of Latin cuisine to all corners of the world,” said Chef Sandoval. “Our new concepts in Greece and Morocco will bring authentic Latin ingredients and new innovative techniques to two thriving markets we haven’t yet tapped into.”
Experience for the senses – Toro Del Mar Athens
Toro Del Mar Athens by Chef Richard Sandoval is Chef Sandoval’s first upscale beach club concept come to life located in the heart of Greece and stretching along Voula Beach in Athens, Greece.
Upon arrival, guests are greeted by a lush eclectic garden backdrop of dense greenery and a boutique retail experience – with private labels and skincare, totes, towels, and key beach essentials available for purchase. The club comprises several interlinking areas, namely the feature restaurant, bar pergolas, and the terrace deck dining, all thoughtfully connected by a geometric catwalk. Careful attention has even been given to the seductive washroom and changing facilities. Canopied by large existing trees, the property illustrates multiple lounging areas catering to large groups, as well as more intimate spots that have been nestled between the exotic landscaping. As the property leads guests toward the shoreline, private cabanas and a vast beach lounging area, allow days of sun worshipping and serenity to commence.
Toro Del Mar’s show-stopping show kitchen, located in the centre of the club, puts the food on display, allowing guests to be part of an interactive experience throughout their time at the club. The sumptuous menu will boast classic Mexican and Peruvian Latin flavours such as anticuchos, fish tacos featuring the day’s local catch, and empanadas mixed in with a touch of the Mediterranean Sea for the ultimate culinary experience. Local catch will include octopus, prawns, sea bass, red mullet and more. The restaurant’s beverage program will feature specialty-crafted Latin-inspired cocktails including Mercado Margaritas – a Richard Sandoval Hospitality staple that blends Jalapeño Tequila, agave nectar, passion fruit and lime juice, and is topped with a hibiscus-rosemary foam; Caipirinhas made with passionfruit and strawberry for a refreshing take on this classic citrusy Brazilian favourite; Spanish Gin and Tonics crafted with three large ice cubes, Spanish gin and specialty tonics; and classic favourites like the Aperol Spritz all adorning the menu.
A culinary destination – Toro Toro Marrakesh
Chef Sandoval’s leading Pan-Latin Steakhouse concept, Toro Toro is hitting Marrakesh’s thriving foodie scene this summer. The Pan-Latin Steakhouse, which first launched in Dubai in 2011 and has since opened concepts in Miami, D.C., Dallas Fort Worth, Houston,and Doha, is rooted in a celebration of vibrant flavours and offers guests a twist on the contemporary steakhouse experience with Pan-Latin flavours from Rodizio-style Churrasco and creative shareable small plates.
Inspired by Latin traditions and the art of cooking with fire, Toro Toro Marrakesh features wood-burning grills, meats presented and carved tableside, family-style ceviches, tiraditos and antojitos. Exceptional beverage options will complement the bold flavours of each dish with an expansive wine list highlighting Latin wines and classic Latin cocktails – mojitos and margaritas, all hand-muddled with the freshest ingredients and artful garnishes. The eatery is heightened by brass accents, playful heritage patterns, and layered with references to Latin America – from where Chef Sandoval has grounded his flavour profile. The grand bar and elegant lounge create the perfect meeting area for arriving guests, while the open kitchen creates a fun and lively focal point inspired by the passion, sounds, smells and energy of Latin America.
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