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Sanchez to celebrate Holi the Mexican way with Salsa Bar until March 24
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Monday, 18 March, 2019, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Sanchez, which has two outlets in Bengaluru (Sanchez Restaurante and Cantina, UB City and Sanchez Taqueria and Cantina, Indiranagar), will celebrate Holi, the Indian festival of colours, the Mexican way with a Salsa Bar between noon and 11pm on weekdays and 1pm on Saturday and Sunday from March 18 to 24, 2019.
Curated by chef Vikas Seth, the Salsa Bar, priced at Rs 365 plus taxes, offers an array of fresh salsas with unique tastes and textures. The menu includes Strawberry and Mint Salsa, Pineapple and Jalapeno Salsa, Mango Salsa, Roasted Tomato Salsa, Guacamole and Sour Cream. The salsa is accompanied with natural Blue Corn and Yellow Corn Tortilla Chips made in-house at Sanchez.
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