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Sacco System launches agro-food division with new product lines
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Tuesday, 18 May, 2021, 08 : 00 AM [IST]
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Italy
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Sacco System has decided to reorganise its Agro-food division by proposing new product lines, inserting new qualified personnel and giving the leadership of the BU to Dr Luigi Rossi, a man with great experience in the development of sales networks and business start-ups worldwide.
Dr Rossi worked for decades in the Dairy business where he has experienced exciting years, during which he build a worldwide network by selecting the best distribution channels and sharing with them a partnership path that has allowed business developments in more than 110 countries around the world.
Now Dr Rossi has the new role of Commercial Director of the unit. By leveraging his accumulated experience, he will give his contribution to positioning the company in new emerging sectors that foresees very important growth trends in the upcoming years.
The new unit is made up of several market segments, all of which are nonetheless characterised by one important element they share, namely the innovation and enhancement of our microorganisms as an added value to our customer’s production processes.
The probiotics offered for the plants and livestock sector allow, in addition to improving the health of plants and animals, to increase yields by reducing, or in many cases even eliminating, the use of antibiotics, pesticides, chemical fertilisers.
The meat sector will also enjoy the benefit of improving the production and shelf life of its products through the use of our protective cultures.
The company is also extending its interest to other sectors such as fermented food vegetables, non-alcoholic beverages where we are experimenting with the culture that improve the aroma, especially in fruit-based ones. Another rapidly evolving segment concerns the bakery and the beer sector, where we will shortly experiment with mixtures composed of yeasts and bacteria that allow us to enhance the organoleptic properties.
Research and development have always been a fundamental pillars, also in light of the growth-oriented mentality. For what concerns the plant sector, the company has recently signed a collaboration agreement with a technological platform, Landlab, to cooperate in the testing of innovative microorganisms, both in vitro (greenhouse) and directly in the field.
All customers have as primary interest to produce with a high quality and safety standard, the starter cultures allow to obtain a controlled fermentation while the protection ones act as a natural antagonist towards the unwanted flora that can give rise to deterioration of the product.
The cultures can also be used as an alternative to yeast for consumers who wish to switch to a diet without added yeasts; a real revolution for yeast-intolerant people, and even more so for gourmets, continuously in search of particular products reminiscing of the ancestral tastes of leavened bread and cakes.
The company will address its offer to the B2B sector by designing with it, not only a commercial development, but also a development network consisting of qualified personnel who will accompany the product offer with technical application consultancy in the various industrial sectors. The goal will be to complete the production chain starting from agriculture to get to the table for this reason we have joined the ‘from farm to fork' programme.
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