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Revolutionising the dining experience with AI generated menu descriptions
Monday, 20 March, 2023, 08 : 00 AM [IST]
Our Bureau, New Delhi
My Menu, the leading provider of digital menu solutions for restaurants, has announced the launch of its new AI-powered menu description generator feature. With this cutting-edge technology, restaurant owners can now effortlessly create mouth-watering and enticing menu descriptions that showcase their dishes in the best light possible.

The AI-powered menu description generator is an innovative tool that harnesses the power of natural language processing and machine learning algorithms to generate descriptive, engaging, and informative menu descriptions. With just a few clicks, restaurant owners can create compelling descriptions for their dishes, eliminating the need for them to hire a professional copywriter or spend countless hours crafting the perfect description.

The AI menu description generator proposes accurate descriptions based on existing menu descriptions already available. If none is available, it will generate generic menu descriptions based on the menu item name. Furthermore, the feature works in different languages, catering to restaurants that serve customers from diverse backgrounds.

Abhishek Bose, CEO, My Menu, said, "We are thrilled to introduce this new feature to our platform. With the AI-powered menu description generator, we are making it easier than ever for restaurant owners to create compelling and persuasive menu descriptions that will entice customers to try their dishes. Our goal is to help restaurants increase their sales and grow their businesses by providing them with the tools they need to succeed."

"We understand that restaurants need to stay ahead of the curve and adapt to changing consumer behaviour, today AI is changing the way we operate. With our digital menu solution, we are helping restaurants do just that by providing them with the tools they need to streamline their operations, increase their revenue, and enhance their customers' dining experience," he added.
 
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