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Purely Elizabeth expands into protein with ancient grain granola
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Friday, 15 May, 2026, 12 : 00 PM [IST]
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Colorado, USA
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Purely Elizabeth announced the launch of Purely Elizabeth Protein Ancient Grain Granola, marking the brand's expansion into one of the most in-demand spaces in food: protein.
As granola expands beyond breakfast and protein demand continues to surge, consumers are looking for foods that deliver both function and flavour without relying on overly processed ingredients.
As protein continues to dominate the conversation, the company is taking a more intentional, whole-food approach. The new line delivers 10 grams of protein per serving from real, whole food ingredients like nuts and seeds without protein powders, isolates, or fillers. Each recipe pairs protein-rich ingredients with organic oats, 6–8g of fibre, and is lightly sweetened with coconut sugar for a craveable, nutrient-dense crunch. Each batch is made with a blend of pumpkin seeds, almonds, cashews, and chia seeds, creating a distinctly delicious, nutty texture that stands apart in the category.
Elizabeth Stein, founder & CEO, Purely Elizabeth, said, "We saw an opportunity to rethink protein in a way that feels simpler, more transparent, and more delicious. By using real, recognisable ingredients, we're creating something that not only supports your wellness goals, but is genuinely enjoyable to eat."
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