|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Pickle & Pint, at Andheri’s Tunga, combo of fine dining restaurant & bar
|
|
Thursday, 31 May, 2018, 08 : 00 AM [IST]
|
|
Our Bureau, Mumbai
|
Pickle and Pint, formerly known as Destiny, is a cafebar in the words of Roshan Shetty, director, Paradise Tunga Hotel, MIDC, Andheri East, and the mastermind behind the kitchen and bar, which combines a bar, a bistro and a fine dining restaurant.
The fine dining section, christened Pickle, offers a multi-cuisine menu, including Awadhi and Chinese dishes such as Dal Bukhara, Chura Paratha, Nalli Nihari and Lucknowi Dum Biryani, starters such as Dimsums and Baos and main course items such as Mongolian Pot Rice and Pad Kra Pow. The menu also includes Suneri Kebab and Paneer Hilltop too.
The bar section is called Pint. One can opt for their signature cocktails, including Jager Old-fashioned, Sagacious, Monk-e-corn, Kokum Pirosca and Willy Wonka. The third section is the open-air section.
“Pickle and Pint is an exclusive and accessible venue, offering unique and appealing entertainment methods. Its purpose is to provide the residents of Mumbai with quality time in an enjoyable and pleasant atmosphere,” said Shetty.
The extensive food menu, conceptualised by Chef Palo, comprises fusion multi-cuisine, consisting of a selection of classic vegetarian and non-vegetarian dishes with a modern twist.
|
|
|
|
|
|
|
|
|
|