|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Pepsi taps local traditions to reverse Japan fortunes, says GlobalData
|
|
Monday, 08 April, 2019, 14 : 00 PM [IST]
|
|
Tokyo
|
American beverage giant PepsiCo, through its partnership with local distributor Suntory Beverage and Food, is all set to launch a new variant – Pepsi Japan Cola – exclusively for the Japanese market, as a part of its plans to reverse its fortunes in the country.
Katrina Diamonon, consumer insights analyst, GlobalData, offered some valuable insights into how the non-alcoholic beverages category as a whole can reignite consumer interest amidst growing health consciousness globally.
“As soft drinks struggle to maintain their market share amidst intensifying media scrutiny of sugar-sweetened beverages, and corresponding consumer efforts to make healthier choices, tapping into local food traditions is a strategy that may indeed be emulated in other markets depending on the success of this new beverage,” she said.
“Pepsi Japan Cola contains ingredients such as salt and the Japanese citrus fruit yuzu, both of which cater to local taste preferences. Both flavours can also effectively offset the cloyingly sweet taste that is often typical of non-alcoholic carbonated beverages. Additionally, the new variant is available in a zero-calorie version to broaden its appeal among the calorie-conscious. From an emotional perspective, the product’s timely April launch coincides with Japan’s Cherry Blossom festival, a significant annual event in Japanese culture – and one that perhaps warrants celebration with a Japan-centric drink,” Diamonon said.
“Locally-made products exude tradition and authenticity, which are traits that have the potential to offset the questionable nutritional credentials of soft drinks. Indeed, according to GlobalData’s 2018 Q3 Consumer Survey, over half (56 per cent) of Japanese consumers associate high-quality food and drinks with those that are locally-sourced. This implies that local connotations alone can enhance the perceived quality of a product,” she added.
“The notion of thinking global and acting local is one that has never been more relevant to non-alcoholic beverages. The category is in need of an image makeover, and any steps brands can take to reinforce local identity, foster reassurance and create emotional resonance should be vigorously pursued,” Diamonon said.
|
|
|
|
|
|
|
|
|
|