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Panchsatva tea offers a healthy twist to festive rituals
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Friday, 17 October, 2025, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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As the festive season ushers in lights, songs, and family gatherings, a quiet shift is taking place in many households, moving toward more mindful indulgence. Amidst the traditional sweets and celebration, hosts and guests are increasingly seeking ways to make the experience kinder to the body and mind. This gentle change is being championed by a simple cup of Panchsatva Tea.
The company's collection features five distinct, caffeine-free herbal blends, each designed to support a specific aspect of wellness: Ojus for immunity, Agni for digestion and metabolism, pachak for absorption, hosdhak for cleansing, and medhya for clarity. This range allows families to choose a blend that suits the moment, making it a flexible and inclusive option suitable for anyone above two years of age.
Crucially, Panchsatva tea commits to purity. The infusions contain only plants, prepared using the classical phaant kalpana method, where herbs are gently steeped in warm water. This unhurried process ensures the potent qualities of the botanicals move softly into the liquid, resulting in a clean, soft finish without any artificial colors, flavors, preservatives, or additives.
Rather than positioning itself as a quick fix, the tea is offered as a simple "act of care"—a comforting pause between busy hours or a small ritual during gatherings. The company, which has already found favor with communities that value conscious living, is now preparing for a wider release across India and planning an international expansion into the Middle East and the Far East.
"Festivals should leave you feeling renewed," said Vibha Gaur, co-founder of Panchsatva. "A warm cup can steady the mind, invite conversation, and bring balance back to the table." Panchsatva tea serves as a gentle reminder that joy is richer and lasts longer when health is woven into the celebration ritual.
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