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Ozair elevated to associate director of rooms & sustainability at Fairmont
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Monday, 06 July, 2026, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Fairmont Mumbai has announced the elevation of Shamoyel Ozair to associate director of rooms & sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having played a pivotal role in the successful pre-opening and operational journey of the hotel, Ozair has been instrumental in driving excellence across rooms operations, housekeeping, guest experience, and sustainability initiatives.
His elevation reflects the hotel's confidence in his leadership capabilities, operational expertise, and commitment to delivering exceptional guest experiences while championing sustainable hospitality practices across the property.
With over 16 years of experience in luxury hospitality, Ozair brings extensive expertise spanning rooms division operations, housekeeping leadership, sustainability and ESG programs, quality assurance, budgeting, pre-openings, and team development.
Ozair said, "Luxury hospitality goes beyond delivering exceptional service; it is about creating meaningful guest experiences while embracing responsible and sustainable practices. Being part of Fairmont Mumbai's journey from its pre-opening phase has been an incredibly rewarding experience. I look forward to continuing to enhance our guest experience, strengthen operational excellence, and further our sustainability commitments as we continue to establish Fairmont Mumbai as one of the city's leading luxury hospitality destinations."
Rajiv Kapoor, general manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel, said, “We are delighted to elevate Shamoyel Ozair to the role of Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. His dedication, operational expertise and strong focus on guest experience and sustainability have played an integral role in the hotel’s journey since pre-opening. We look forward to his continued leadership as we strengthen our commitment to exceptional hospitality and responsible luxury.”
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