Monday, November 2, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

Novotel Hyderabad unveils curated Diwali gifting collection
Monday, 02 November, 2026, 13 : 00 PM [IST]
Our Bureau, Mumbai
Novotel Hyderabad Convention Centre & HICC has introduced a curated Diwali gifting collection featuring artisanal mithai, gourmet treats and premium festive packaging. The collection brings together traditional Indian flavours and contemporary combinations, catering to individual, family and corporate gifting requirements.

Part of Accor’s All for You gifting programme, the collection includes a range of festive edibles and gourmet accompaniments made with premium ingredients and inspired by regional flavours. It is designed for gifting to family members, friends, colleagues and business associates.

The collection features two options: an 18-piece Premium Mithai Box priced at Rs 285++ and a 24-piece Premium Mithai Box at Rs 315++. Both boxes include a greeting card and glossary booklet. The assortment comprises six varieties of sweets, including Sattu Gond Burfi, Gulab Pearl, Kaju Élan, Hazelnut Royale, The Golden Jewel and Mewa Khajoor.

The mithai selection combines traditional ingredients with contemporary flavours. Sattu Gond Burfi is prepared with roasted gram flour, ghee, cardamom, almonds and pistachios, while Gulab Pearl features pistachios, rose petals, almonds and honey. Kaju Élan combines cashew, saffron, Pishori pistachio and cocoa, while Hazelnut Royale features hazelnut praline, cashew and gold dust.

The Golden Jewel brings together Himalayan honey, almonds, Pishori pistachios, Kashmiri walnuts and saffron. Mewa Khajoor combines cashews, figs and dates, finished with gold leaf and poppy seeds. The individual mithai varieties are also available by weight, with prices ranging from Rs 1,200 to Rs 2,600 per kg.

Complementing the sweet assortment is a selection of gourmet savoury and confectionery options, including Sea Buckthorn Trail Mix priced at Rs 135 per 100g, Chocolate Hazelnut Ladoo at Rs 135 per 80g and Nimbu Pudina Cashew at Rs 175 per 100g. The hotel is also offering spiced nut jars with customised labels to facilitate personalised gifting for individual and corporate customers. The premium gifting range features curated boxes, festive detailing, greeting cards, glossary booklets and premium gifting bags.

Commenting on the launch, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC, said the collection has been developed to reflect the spirit of Diwali through a selection of artisanal mithai and gourmet treats. 

He added that the assortment combines familiar Indian flavours with contemporary creations to make festive gifting more personal and distinctive.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“MoFPI supporting processing entities with incremental sales incentives”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Advertise Here
 
Subscribe Here
 
Case Study
From functional to premium: How Well Bell Foods redesigned for Nepal's modern-trade shelf
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd