Monday, August 11, 2025
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

National Geographic's series explores grandeur of celebrations with Mehigan
Friday, 08 September, 2023, 13 : 00 PM [IST]
Our Bureau, Mumbai
India is a country known for its opulent traditions, vibrant culture, and striking festivals! It embraces a tapestry of over a thousand festivals, creating a symphony of boundless joy and everlasting festivities throughout the year. To witness some of the grandest festivals of India, National Geographic India along with celebrity chefs Gary Mehigan & Pablo Naranjo Agular are all set to take viewers on a mesmerising journey through a brand-new series titled ‘India’s Mega Festivals’. The hosts will immerse themselves in the country’s rich heritage, traditions and revel in flavours and fervour of the Indian festivals in the six-part series.

Each 44-minute episode will feature a host unravelling unique celebrations: from the spirited Pulikali dance to serving a mega meal in the iconic Thrikkakara Temple during Onam; learning to play rhythmic beats on dhol to visiting mega pandals during Ganpati celebrations; pandal hopping to relishing Sandesh during Durga Puja and learning the war dance with the Sumi tribe to cooking with the famous Tetseo Sisters during the Hornbill Festival. Mehigan will also be seen experiencing the playfulness of Ras Leela, Lath-maar and Phoolon ki Holi, and discovering the essence of fasting, feasting, giving and forgiving on Eid-al-Fitr.

“I was truly left speechless by the stunning display of devotion and the way it reflects the rich culture of India. National Geographic is a brand that has always inspired me through its unique, powerful, and thought-provoking style of storytelling. I am so happy that with National Geographic, I got an opportunity to explore, learn and experience some of the country’s biggest festivals. With this show, not only did I witness diverse cultures & traditions, but also immersed myself in regional cuisines and cooking techniques. I hope that viewers will also enjoy the show as much as I did,” said Mehigan.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“We are in talks with Zomato and Swiggy to integrate ratings into their platforms”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Authenticity & simplicity - Cornerstones of her thinking
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd