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National Geographic & PepsiCo launch ‘Food for Tomorrow’ programme
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Tuesday, 09 September, 2025, 08 : 00 AM [IST]
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Washington D C, USA
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The National Geographic Society and PepsiCo announced their collaboration to harness the power of science, storytelling, and education to inspire positive change throughout the global food system, with a focus on regenerative agriculture. The ??Food for Tomorrow programme will support National Geographic Explorer-driven stories and scientists diving into the future of food through breathtaking imagery, moving narratives, applied science-based projects and data visualisation maps.
The world’s population is expected to reach 10 billion by 2050, and according to UNESCO reports, if current trends continue, close to 90% of the planet's soil could be degraded by that date. To feed this growing population and mitigate environmental threats such as soil degradation and habitat loss, a change is needed in the way food is grown. Regenerative agriculture — farming practices that restore, rather than deplete, soil health and natural resources — can provide us with the food we eat by working in harmony with nature, rather than against it. Food for Tomorrow will raise awareness around how regenerative agriculture can positively impact farmers, strengthen our food system, and protect our planet, while empowering everyone to make more sustainable food choices.
Jill Tiefenthaler, CEO of the National Geographic Society, said, “Our future will be shaped by how we grow our food today—and we’re reimagining what’s possible when that system nourishes both people and the planet. In collaboration with PepsiCo, we’re investing in bold solutions and the farmers, scientists, and storytellers leading this essential work. We’re proud to fuel a global movement, rooted in science and hope, to help build a thriving future for generations to come.”
The global food industry’s engagement, in partnership with farmers, will be essential to identify how scientific research, innovation and groundbreaking technology can work alongside traditional agricultural knowledge to expand regenerative agriculture and deliver a positive impact for the planet and people. Food and drink company, PepsiCo, has already set a global goal to spread the adoption of regenerative, restorative or protective practices across 10 million acres by 2030.
Ramon Laguarta, PepsiCo chairman and CEO, said, “Climate change is putting unprecedented pressure on the global food system, and farmers feel it every day. As a company rooted in agriculture, we know just how fragile — and vital — that system is. But there are solutions that can help make businesses and farmers more resilient. Food for Tomorrow combines PepsiCo’s deep food system expertise with National Geographic’s power to advance science and inspire action. Together, we’re aiming to support farmers, protect the planet, and help?build a stronger, more resilient future for all.”
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