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Mutuswami and Rasoi Kitchen now open in Ramee Techome, Khar
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Tuesday, 05 December, 2023, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Ramee Group of Hotels has announced the grand launch of Mutuswami and Rasoi Kitchen, two unique dining destinations set to redefine the culinary landscape at Ramee Techome, Khar, catering to the diverse palates of its esteemed patrons.
Times Food Award winner year 22-23, awarded as best casual dining, South Indian cuisine, Mutuswami, Mumbai’s most loved casual dining establishment, offers a sophisticated ambiance complemented by a meticulously crafted menu that celebrates the essence of traditional South Indian cuisine with a contemporary twist. It promises a gastronomic journey through South India's diverse regional flavours, presented with a touch of innovation and finesse.
The restaurant's name, "Mutuswami," pays homage to the culinary legacy of South India. It reflects the commitment to preserving the rich traditions of South Indian cuisine, ensuring that every bite is an ode to the flavours and techniques that have been cherished for generations.
The South Indian-inspired menu consists of Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa along with delicacies like Mutuswami Pav Bhaji, Misal Pav, Masala Pav and Filter coffee.
Rasoi Kitchen and Bar, on the other hand, serves some of the best North Indian and oriental cuisines. It is an all-day dining restaurant designed to cater to the fast-paced lifestyle of the modern world. It offers a vibrant and refined setting where guests can indulge in an array of global culinary delights, including an assortment of international cuisines, providing something for every taste and preference.
Rasoi Kitchen consists of delectable Signature dishes such as Rasoi signature dishes which includes Rajma aur Tamtar mullitwani soup, Murg alni Pani soup, Zaitoon Paneer tikka, Noor E Elacchi, Multani murg tikka and Murg smoke chilli kebab along with dishes Paneer khurchan, Tirangi kofte, Murg dum makhni and Kung pao chicken.
Rajit V Shetty, managing director at Ramee Group of Hotels, said, "With the launch of Mutuswami and Rasoi, we aim to offer our guests an unparalleled dining experience that combines tradition with innovation. Our commitment to excellence and providing diverse culinary experiences to our guests is reflected in these two distinct offerings, each crafted to cater to the varied tastes of our discerning patrons."
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