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MPEDA sets up sophisticated quality control lab in Porbandar for safe seafood
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Thursday, 20 August, 2020, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Marine Products Export Development Authority (MPEDA) has opened a Quality Control Laboratory in the coastal city of Porbandar, facilitating tests for seafood processors and exporters to confirm product safety as per international regulatory requirements.
The state-of-the-art laboratory, which was inaugurated by MPEDA Chairman K S Srinivas, is equipped with advanced testing instruments such as ICP MS and LC MSMS to analyse antibiotic residues, heavy-metals such as Cadmium, Lead, Mercury and Arsenic in seafood samples and Histamine in fishes like tuna and mackerel.
The set-up, with all support systems for accurate results, has begun efforts to secure accreditation by National Accreditation Board for Testing and Calibration Laboratories (NABL) and the Export Inspection Council (EIC).
Present at the inaugural ceremony over video-conferencing, besides Srinivas, were MPEDA Director Dr M Karthikeyan, MPEDA Director (Marketing) T Dolasankar IOFS, Seafood Exporters Association of India president Jagdish Fofandi, its Gujarat region chief Piyushbhai Fofandi, MPEDA authority member Karshanbhai R Salet and MPEDA Adviser B Sreekumar.
“Gujarat has relatively low instances of antibiotic residue in seafood exports, yet a number of cephalopod consignments are rejected overseas due to the presence of heavy metals, mainly cadmium. This prompted MPEDA, under the Union Ministry of Commerce and Industry, to set up QC lab in Porbandar to test seafood samples,” said Srinivas.
The state comes second only to Tamil Nadu in marine fish landings, contributing 7.49 lakh tonne in 2019, as per CMFRI data. Gujarat is also making strides in shrimp farming, producing 73,842 tonne of the product (from 9,709 hectare) and 1,890 MT of scampi.
During 2019-20, Gujarat exported 27,9750 MT of seafood worth Rs 5019.49 crore ($716.25 million). The major export items are frozen fin fish, frozen cephalopods, dried items and frozen shrimp in terms of quantity. Value-wise, fish is the principal item.
Gujarat’s major markets for seafood exports are China, the European Union, South-East Asia, Japan and USA. The state is also a major exporter of surimi to markets, primarily Japan.
The agency also inaugurated its refurbished Quality Control Laboratory at Nayapalli in Odisha’s capital city of Bhubaneswar, ensuring high-precision tests using state-of-the-art equipment that can also detect banned antibiotics.
To guarantee quality seafood for worldwide export to consumers conscious of health and quality, the agency has set up labs also at Bhimavaram and Nellore (both in Andhra Pradesh) and besides Bhubaneswar and at the headquarter in Kochi (Kerala).
These have facilities to test seafood samples for heavy metals, dyes, pesticides and antibiotic residues using advanced technology. The agency has established 12 ELISA screening labs for monitoring residues of banned antibiotics from primary production to processing plants for export.
MPEDA, formed in 1972 under the Union Ministry of Commerce, is a coordinating agency with Central and state-level establishments engaged in fishery production and allied activities.
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