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‘Missus Sippi’ - Mumbai’s first & only dedicated regional beverage kitchen
Wednesday, 04 November, 2020, 08 : 00 AM [IST]
Our Bureau, Mumbai
Missus Sippi is a nostalgia mixologist that actualises the power of childhood memory into every 300 ml bottle it serves, it delicately holds together a piece of culture from every corner of our country, and serves it fresh with every order.
 
Kunal Malhotra, co-founder, Missus Sippi, said, “Our woke generation is now using science to come to terms with what our mothers and grandmothers knew all along. Adding a pinch of jeera for digestion, using gur to aid detox - these are tasty hacks our mothers have been using to take care of us for years, from what can only be considered the apothecary of their kitchens. At Missus Sippi, we believe that the city’s new found fondness for regional cuisine must anoint them as the true brand ambassador, and push Indian mothers to the forefront by making their heritage drinks cool.”
 
Bringing nostalgic flavours of Indian beverages to a more mainstream audience, however, is no easy task. Each drink on the menu is evocative of a grand history lesson of its own, with a uniquely ‘Indian ceremony’ or ‘experience’ attached to it. This meant close to 8 months of research for Malhotra and his gang of regional-beverage experts who travelled across Kerala, Tamil Nadu, Gujarat, Uttar Pradesh, Maharashtra, West Bengal, Old Delhi, Bihar and Punjab, each unlocking a distinctive secret from a mother’s kitchen, whilst carefully documenting the ingredients and craft required for every drink to remain as authentic, clean and healthy as possible.
 
Flavours, essence, aroma, ingredients, and a whole community's vibe packed in a glass, the company, hence, aims to introduce customers to Indian beverages previously unknown. From Indian streets to posh hotels, these drinks hold the mantle as thirst quenchers for myriads of millions living under varied climate profiles of India - serving as their ‘kavach’ in cold winters and their ‘chaaon’ in hot summers.
 
Made from local spices of their region - these concoctions also serve as tempting alternatives to binging aerated drinks or those with soda, thanks to the ‘umame’ of their signature taste profiles. To emulate the feeling of a famous brand, “no one can drink just one!”
 
The company believes that two ingredients can turn anything into magic, love and authenticity. It is with the same passion that they plant, grow and responsibly source all ingredients to wisely use in a recipe, served fresh to you each time. Their love for Indian beverages spans lifetimes, leading to the company’s vision, to eventually represent every community from every state, with a drink of its own. Their menu endeavours to become their museum, and they plan to do so by including every single drink you probably clicked your tongue to as a child.
 
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