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Masala Library celebrates 10 years with spectacular new menu
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Tuesday, 28 November, 2023, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Masala Library is turning 10! A magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation - Jiggs Kalra, Masala Library has been setting new standards in Indian gastronomy for a remarkable ten years. It's not just a restaurant; it's a culinary sanctuary that fuses the magic of India's timeless culinary traditions with progressive cutting-edge techniques. The result? A dining experience that's nothing short of extraordinary.
Now, under the dynamic leadership of Zorawar Kalra, it continues to inspire and innovate. Chef Sabby, the culinary visionary at the helm, ensures that every dish tells a story of excellence and passion. Together, they carry forward the legacy of Jiggs Kalra, the Czar of Indian cuisine, and tastemaker to the nation.
Kalra said, "We believe that the beauty of Indian cuisine lies in its diversity and the stories each dish tells. The Decade Menu is a reflection of our passion for showcasing these stories through innovative culinary techniques. We invite you to join us in this celebration of flavours, culture, and the spirit of Masala Library."
Chef Sabby has curated the Decade Menu, an extraordinary culinary odyssey that showcases the very best of India's diverse flavours. If you love non-vegetarian food, you have to try the Ajwaini Machli Tartlet, the daring Tandoori Paan Duck, and the grand finale of Jalebi Caviar that will leave you craving for more. Vegetarian food lovers are in for a treat with delights like Bhindi Do Pyaza Tartlet and Pindi Chole. And when it comes to dessert, brace yourself for the unforgettable Ras Malai Tres Leches. Whether you're a meat enthusiast or prefer the vegetarian delights, the Decade Menu promises to tantalise your palate like never before.
With unwavering dedication to both work and learning, he has made each item on the menu a stepping stone toward understanding and refining his personal culinary vision. His culinary journey urged him to explore the rich tapestry of the Indian subcontinent, delving into its diverse terroirs and the array of unique ingredients it offers, each with its inherent uniqueness.
Chef Sabby said, "Every dish on Masala Library's Decade Menu is a labour of love and a testament to our relentless pursuit of culinary excellence. We've poured our passion, creativity, and years of expertise into crafting each plate. It's not just food; it's an experience that will ignite your senses and leave you with lasting memories. Join us in this celebration, and together, let's savour the magic of flavours, culture, and the spirit of Masala Library."
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