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Madras Kitchen celebrates Onam with special festive dining experience
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Monday, 24 August, 2026, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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This Onam, Madras Kitchen at Marriott Executive Apartments Bengaluru, UB City has invited guests to celebrate the season of pookalams, payassam and togetherness with Onam Bloom, a festive dining experience from August 24 to 26, 2026. Bringing the spirit of Kerala to the table, the celebration is rooted in the warmth of the harvest festival and the comforting flavours of a traditional Onam Sadhya.
At the heart of Onam Bloom is an elaborate Onam Sadhya, served in the traditional spirit of the festival. Guests can savour a spread of classic Kerala preparations including Avial, Olan, Thoran and Sambar, bringing together the varied textures, flavours and aromas that make Sadhya an integral part of Onam celebrations.
No Onam feast is complete without payassam. The festive spread comes to a sweet close with Ari Payassam and Palada Payassam, offering two beloved Kerala desserts that bring the perfect finish to the meal.
More than a festive meal, Onam Bloom at Madras Kitchen is an invitation to slow down, gather around the table and celebrate the traditions that make Onam so special. From the abundance of the Sadhya to the sweetness of payassam, every element comes together to recreate the warmth and joy of an Onam celebration.
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