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MacPherson to be appointed CEO of Teys
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Thursday, 16 October, 2025, 15 : 00 PM [IST]
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Brisbane, Australia
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Cargill has announced that it will appoint Andrew MacPherson as the future chief executive officer of Teys. MacPherson will be based in Brisbane, Australia and responsible for driving Teys operations as a leading provider of healthy, high-quality Australian meat products and a buyer of Australian livestock destined for local and international customers.
He will assume the leadership role following completion of the change of ownership, announced in June 2025. Until the ownership change, Brad Teys will continue to serve as CEO building on a 14-year venture partnership.
MacPherson will bring extensive expertise in the global food and agribusiness sector, underpinned by a distinguished track record in strategic leadership, operational excellence, and innovation within the Australian meat industry.
Jon Nash, executive vice president and leader of Cargill’s food enterprise, said, “I would like to thank Brad for his leadership and vision as Executive Chairman of Teys for the past 14 years. Under his leadership, Cargill worked alongside the Teys family to build Teys as a globally recognised brand and a leading processor and exporter of premium Australian meat. Together, we laid the foundation for Teys’ continued growth and success. With Andrew taking over the reins, I am confident in Teys’ future as a world-class meat processing business for our customers and for our people.”
“It has been an honour to lead Teys and work alongside our dedicated people and partners. We are proud of what we’ve built together and I’m confident that under Cargill’s stewardship, Teys will continue to thrive and uphold the values that have defined us,” said Teys.
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