Saturday, February 27, 2021

You can get e-magazine links on WhatsApp. Click here


Luna launches an exquisite collection of cocktails
Tuesday, 23 February, 2021, 15 : 00 PM [IST]
Our Bureau, Mumbai
Luna at The St Regis Mumbai has launched an exquisite collection of handcrafted artisanal and infusion themed cocktails on level 37.

Named to represent the alluring energy of the moon is the perfect backdrop for an early evening conversation or a late evening dining engagement.  Set against the stunning views of the Arabian Sea and city skyline, it invites you to enjoy this new specially crafted infused cocktail menu. Relax and unwind with special offers every-day between 6pm to 9pm including a one plus one cocktail offer.

The new cocktail menu allows guests to choose from delicious masterpieces like Selene - a perfect blend of gin, rose water and a beautiful blue pea infusion, Vino Passionera - wine, passion fruit and vodka, and LTG Collins - a combination of the finest gin, lychee and thyme. You can simply shake things up with a selection of twisted classics like the signature Lunaroni - a fine concoction of gin, Campari and Jägermeister, Crescent Fashioned - a blend of bourbon, orange marmalade and a cinnamon syrup, and Burnt Apple Martini - vodka, burnt apple and brown sugar or delight in the classic choices of Manhattan, Mint Julep, Negroni, and a Bellini.

Complementing the exquisite cocktails, the place offers a delicious food menu featuring a selection of gourmet bar bites and appetisers like signature Sushi’s, traditional Dim Sums, European and American bar classics and Contemporary favourites.

Guests can scan the menu digitally by using the QR codes and place an order of the cocktails with the server. Social distancing is maintained between tables while all guests are also encouraged to maintain a safe social distance.

Head over to level 37 to experience these delicious infusions with the stunning views of the bay.

With Marriott International's initiatives, the hotel follows enhanced safety and hygiene protocols at every stage of a guest’s journey. The renewed dining experience has been thoughtfully curated, keeping in mind a contact-less experience.
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
Captcha :

Food and Beverage News ePaper
“We expect sales of Rs 9 to 10 cr in first calendar year”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Advertise Here
Recipe for Success
Bartending ‘interesting accident’, states aspiring mathematician Lal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd