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Kouzina Food launches MOPP in Bengaluru
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Wednesday, 29 July, 2026, 08 : 00 AM [IST]
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Our bureau, Mumbai
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Kouzina Food Tech, has launched Mad Over Parathas & Pakodas (MOPP) in Bengaluru, marking the first step in the national expansion of the much-loved Delhi NCR comfort food brand.
The launch follows Kouzina's strategic investment in MOPP Foods and represents the company's vision of building scalable, technology-powered Indian food brands through its extensive cloud kitchen network, operational expertise, and technology platform.
Kouzina plans to leverage its nationwide kitchen network to introduce the brand to consumers across multiple cities while maintaining the consistency and quality that have made MOPP a customer favourite.
Kouzina believes this presents a significant opportunity to build one of India's leading national brands centred around timeless favourites like parathas and pakodas, combining traditional recipes with modern culinary innovation and delivery-first operations.
Commenting on the expansion, Gautam Balijepalli, Co-founder of Kouzina Food Tech, said, "Mad Over Parathas & Pakodas has already earned deep customer love in Delhi NCR through its exceptional food quality and differentiated product experience. Our goal is to preserve everything customers love about the brand while making it accessible to millions more consumers through Kouzina's technology platform, operational excellence, and nationwide kitchen network. We believe MOPP has all the ingredients to become one of India's leading comfort food brands."
Speaking about the milestone, Geetika Anand Gupta, Co-founder of MOPP Foods, said, "Mad Over Parathas & Pakodas was created with a simple vision, to elevate India's everyday comfort food into a premium, trusted, and delivery-friendly experience without compromising on authenticity. Watching a brand that was nurtured and loved by customers across Delhi NCR begin its national journey is an emotional milestone for us. With Kouzina's technology, operational expertise, and scale, we are confident that millions more customers across India will discover that traditional Indian food can be every bit as innovative, consistent, and exciting as any global cuisine."
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