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Khan appointed as pastry chef at Hyatt Regency Pune and Residences
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Thursday, 06 February, 2020, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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 Chef Danish Khan has been appointed as the pastry chef at Hyatt Regency Pune and Residences. With nearly six years of experience in the field of all things bakery, he brings a dynamic perspective and accomplished skill set to his current assignment.
His key responsibilities will be to bring innovation into the bakery and also enhance the gastronomical experience for all guests. He will also be refreshing the bakery menu with his unique recipe ideas.
Khan started his stint as a pastry chef with Hotel ITC Maratha Responsible Luxury, Mumbai, India and then moved on to work with other brands such as Shababik international, Jeddah, Kingdom of Saudi Arabia, and JW Marriott Hotel, Bangalore.
He was the first runner-up at the Callebaut Patissier of the Year competition in 2019, and a gold medallist and silver medallist in national level pastry competitions (SICA and WACS).
Khan has a four-year bachelor’s degree in hotel management and catering technology offering five-plus years of experience, and has led the department as kitchen executive (pastry) and as cake artist at JW Marriott Bangalore.
On moving to Hyatt Regency Pune and Residences, he said, “It is my great pleasure to join this team after my experience in JW Marriott Bangalore. I am keen to orchestrate different recipes into the menu and create new dishes to provide an impeccable dining experience to all guests.”
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