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Kerry unveils future-focused food & beverage innovations at Fi Asia Bangkok 2025
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Tuesday, 19 August, 2025, 15 : 00 PM [IST]
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Singapore
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Kerry, a global leader in taste and nutrition, will present a bold showcase of next-generation food and beverage innovation at Food Ingredients Asia 2025, held from September 17 to 19, at the Queen Sirikit National Convention Centre (QSNCC) in Bangkok. With over 23,000 attendees expected and more than 750 exhibitors, Fi Asia 2025 is Asia’s premier event for food and beverage innovation.
Located at Stand #U02 (Hall 4) and under the theme ‘Reformulate for Impact’, the company will spotlight its science-led, insights-driven approach to innovation, blending market intelligence with technical expertise to deliver solutions that meet modern consumer needs. Seminar slots highlighting developments in smoke, grill and browning, health & wellness, sodium reduction, and food protection and preservation will be led by experts and leaders.
Siddharth Rastogi, lead for marketing, retail, and meat, Kerry Southeast Asia, said, “At Kerry, we’re challenging the status quo with breakthrough technologies and bold concepts that span indulgence to wellness, redefining what’s possible in food innovation. Food Ingredients Asia 2025 is our platform to show how future-forward reformulation can unlock real impact while retaining good taste and optimal nutrition. We are excited to invite partners to co-create the future of food with us and inspire the next wave of product development.”
Innovation with Zero Compromise: Taste, nutrition, and sustainability delivered without trade-offs; Authentic Taste, with Impact: Boldly crafted taste experiences that satisfy today’s demands; Health & Wellness, reimagined: Clinically proven ingredients paired with unmatched taste.
The company will showcase a diverse portfolio across three segments:
- Meat - Taste Innovation: Featured technologies: salt reduction, innovative flavours; Applications: marinated chicken, coated chicken, sausages; Coatings Innovation: new & novel textures; Applications: coated chicken - Food Protection & Preservation Reformulation; Interactive content linked to seminar sessions.
- Retail - Hybrid Functional Beverages, Mocktails & Teas – Featured technologies: Tastesense?Sweet, Sensations & Masking, Taste, Plenibiotic, Wellmune. Snacks, Noodles - Featured technologies: Taste, Tastesense Salt; Ice Cream - Featured technology: Texture systems
- ProActive Health: Focus on digestive, immune, cognitive, women’s and infant health - Featured technologies: BC30, Sensoril, Wellmune, Caronositol Fertility, LC40 Infant; Taste into Supplements- Featured technologies: Tastesense Masking & Sweet, taste tonalites. Applications: gummies, effervescent tabs, powders, drops, sprays.
Thought leaders will take the stage to share their knowledge and expertise:
Day 1 – September 17: 11:15am | Forging the Future of Meat with Fire – Marcus Verkerk, senior technical manager, Smoke & Grill; 12pm | Supporting Women’s Hormonal Health Journey – Dr Celia Ning, senior director, Scientific Affairs; Anakkapan Danjarern, regional business development manager, ProActive Health.
Day 2 –September 18: 10:30am | Sodium Smart, Taste Intense: Next Generation Tastesense Salt – Jie Ying Lee, Senior Strategic Marketing Manager, Taste; 12pm | The ‘Biotics’ Revolution – Dr Celia Ning, senior director, Scientific Affairs; Anakkapan Danjarern, regional business development manager, ProActive Health.
Day 3 – September 19: 11:15am | Maximising Safety, Minimising Waste with Food Protection & Preservation – Dr Pornpun Theinsathid, business development manager, Food Protection & Preservation.
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