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Kangan, Westin Mumbai Garden City’s Indian restaurant, unveils new menu
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Tuesday, 16 April, 2019, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Kangan, The Westin Mumbai Garden City’s Indian specialty restaurant, has unveiled a new menu to add more depth to the authentic yet innovative gourmet flavours of the North West Frontier and Awadh cuisine.
It will offer guests a delectable and aromatic taste platters to entice and encourage family-style dining. Inviting private dining rooms, interactive show kitchens and a live clay oven or tandoor cooking will add a theatrical element to the restaurant, keeping the excitement and interest alive for a truly engaging dining experience.
Kangan’s distinctly contemporary take on Indian food has a fascinating appeal for the global palate. Its executive chef Rahul Dhavale and chef de cuisine Danish Mohammad will weave a soulful culinary experience with their expertise on authentic Lucknowi flavours through succulent kebabs and aromatic curries.
Besides the delicacies, the restaurant offers an array of world-class single malts, an assortment of wines and innovative Indo-Asian concoctions, specially created to complement and enhance the robust Indian flavours.
Commenting on the launch of the new menu, Mohammad said, “Hailing from Lucknow, the cuisine of Awadh has always been a part of me. Awadhi dishes are presented with an artistic touch and have an underlying sweetness in its creations. The concept of dum style of cooking brings out the real essence of the Awadhi delicacies with use of uncommon spice ingredients.”
He added, “The new menu of Kangan, our authentic Indian restaurant, is inspired by the royal kitchens and cooking style of the Nawabs of Lucknow. Awadhi cuisine is more nuanced in its flavors where each recipe is a secret handed down generations. Some must-haves from the menu include Mutton Galawati Kebab with Warqi Paratha and Dum Gosht Biryani, amongst others.”
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