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JW Marriott Mumbai Sahar appoints Surjan Singh Jolly as director of F&B
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Monday, 25 April, 2016, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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fiogf49gjkf0d JW Marriott Mumbai Sahar has appointed Surjan Singh Jolly as director, food & beverages.
Prior to joining the company, Jolly has had over 26 years of experience in the industry. His career started at The Taj Palace, New Delhi, as the chef de partie in June 1993. He joined the Marriott Group of Hotels in 2000 as a sous chef at Goa Marriott Resort. He was head chef of Saffron (Indian specialty restaurant) at JW Marriott, Mumbai. He has lent his expertise to London Marriott West India Quay Hotel and executive apartments as the executive chef before his last stint at the Renaissance Mumbai Convention Centre Hotel. He has also worked with the Taj Group of Hotels, Sheraton Dubai Creek, Quality Inn Southern, Starwood Hotels and Resorts, and Quality Inn Spring Fields in Shimla. The chef has worked at The Club, Mumbai.
Jolly has also been a guest chef on television show - Junior MasterChef India. Today, he has his own show on Zee Khana Khazana titled “Ab Har Koi Chef.”
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