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Jangid appointed food & beverage director at JW Marriott Mumbai Sahar
Monday, 11 November, 2019, 13 : 00 PM [IST]
Our Bureau, Mumbai
The JW Marriott Mumbai Sahar has appointed Manoj Jangid as its new director of food and beverage, effective as of November 2019. In his new capacity, he will play a pivotal role in guest satisfaction plans and will lead the hotel’s food and beverage operations.

He comes with an experience of over 15 years within the core area of the food and beverage industry. A multitasker in his own way, he also specialises in areas of event management, menu planning, estimation and budgeting, supervision of food and beverage quality.

Jangid’s journey started with Grand Hyatt. Following this he moved on to Sofitel, where he spent nine years towards maintaining product and service quality levels as well as maximising profits; forecasting and budgeting, training and developing managers.

His drive to succeed along with unwavering focus and effective time-management abilities has always been his key strengths. He has won numerous awards, including the Food and Beverage Manager of the Year 2018 (West Zone) with BW Hotelier. His team was also the winner of the Best Food and Beverage Team India.

At the JW Marriott Mumbai Sahar, Jangid will be instrumental in the implementation of strategies to enhance the F&B offerings. He will also be responsible for delivering excellent guest experiences.
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