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IBCA chef Balendra Singh received an honorary doctorate from IIU
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Saturday, 11 June, 2022, 15 : 00 PM [IST]
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Our Bureau, New Delhi
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The extraordinaire chef Balendra Singh, the well-trained pastry chef in India, with a flair for innovation and acumen of international pastry cuisine received an honorary doctorate degree in "Hotel Management and Catering Science" by International Internship University - IIU.
This honour has been awarded to him for his work, sincerity, dedication and determination towards the development of "Bakery & Pastry Arts Education" along with development of Indian "Home Makers to Home Bakers".
Dr Singh said “dedication towards the goals helps to achieve the passion.It’s been a long journey for about 18 years of cooking & researching.I feel Eating fuels the body, but eating good food fuels the souls. The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself.If cooking is what you love, do it with great vigour, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savour all the flavours of life.”
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