HungerLicious, a cloud kitchen segment of Exhilarating Food Pvt. Ltd, was started by two childhood buddies and food enthusiasts during the 2020 pandemic. The brand aims to reach the forefront in catering to restaurants, social gatherings, birthday parties or house-warming ceremonies. They make sure that their customers always get the taste and the hygiene they need.
The delicacies by the gourmet experts at the brand make sure to produce amazing quality food, in lesser time and at far lower costs than what would be produced in traditional restaurants and cafeterias. The brand uses a very advanced technology which seamlessly integrates their commissaries to their partners, and furthermore enables the partners to have an Additional Point of Sales, where it connects them to the end-consumer.
The vast and varied menu covers cuisines like Chinese, Indian, fast food and sparkling beverages. The chef’s preparing your food have to undergo a training from industrial experts, who challenge them to produce better quality food every time they step into the kitchen. The food is prepared in either Rice Bran or Olive Oil ensuring customer’s good health.
The brand is result of love for food of two friends aiming to satiate cravings of foodies like them as well as help small restaurants and kitchens to survive through the pandemic. This cloud kitchen helps the restaurant owners save a lot of capital as when they join hands with the brand, they bid farewell to long bills and salary cheques of a number of staff members. It should be a choice of you foodies as the part size here is gigantic!!
“We at HungerLicious, strive to make the life for restaurant owners easier by providing them fully cooked dishes, at right temperature, so that a dish just needs to be heated before it’s packed or served to be relished by the customer finally,” says Himanshu Sisodia, founder of Exhilarating Food Pvt Ltd. “Once our client orders from us we dispatch the confirmed order, and aim for a same day delivery. We aim to be the kitchen for all our clients, so that they can focus on selling and increasing their reach without worrying about the huge investment that a kitchen can cost for a budding entrepreneur,” he adds.
The pandemic has given the brand opportunities to learn and practice how to prepare, present, and put away food items displayed at a public or private event for groups as small as 20 and as large as several hundred.
“Our objective here is to save your money and serve you high quality food and we have already developed a reputation for efficiency and excellence. The unique cooking methods and the zeal to always try something new and making our clients happy is what keeps it going,” says co-founder Nitin Kudesia.