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HRAWI organises FSSAI’s latest FoSTaC programme in Pune
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Monday, 01 September, 2025, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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The Hotel and Restaurant Association (Western India) – HRAWI under the aegis of FSSAI conducted its latest Food Safety Supervisor Training in Advance Catering (FoSTaC), on August 26, 2025, at Amanora the Fern Hotels & Club in Pune. The session, attended by 25 hospitality professionals, covered essential topics including food handling, hygiene, sanitation and waste management. The training programme was conducted by Praveen Andrews of Parikshan where participants gained practical insights to strengthen food safety measures within their establishments, reinforcing industry best practices.
The training programme was inaugurated by Andrews; Nitin Ramdas Nighot, Tamanna Hotels Pvt Ltd; Sukhen Sunil Debnath, 1000 Oaks Volga Hospitality Pvt Ltd; Pankaj Shivaji Shinde, Doubletree by Hilton; chef Supratim Das, Amanora the Fern Hotels & Club; Utkarsha Prashant Kale, Amanora the Fern hotels & Club and chef Siddeshwar Prasad Shukla, Lemon Tree Premier.
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